Growing up in a family that always ate dinner meant always having stuff around to prepare dinner. Stuff that didn’t always get used up or eaten. Sometimes we’d have what my dad called a “refrigerator dinner.” Going out of town? Let’s eat what’s in the refrigerator. Don’t really need to go to the store? Let’s use up what’s in the refrigerator. Basically your meal is bound by whatever perishables you’ve got on hand. Enhancing with pantry items is allowed, but you’ve got to use whatever is in the refrigerator that you’d otherwise have to toss. You cannot go to the store!
The other night I didn’t want to go to the store. Let’s see what’s in the refrigerator: zucchini golden squash from my garden, chicken sausage–use it or freeze it, and rounding out our challenge down in the crisper, a bright bunch of sorrel I’d cut and washed earlier in the week.